Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes, 1, 2022 is a comprehensive biology reference published by CRC Press. Description by Davide Dionisi (Author) This book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under aerobic and anaerobic conditions.

Key Features

- by Davide Dionisi (Author)
- This book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under…
- It starts with a concise introduction to microbes and their metabolism, followed by rate equations, stoichiometry, derivation and use of mass balances for the design processes
- It covers oxygen transfer and mass balances, heat transfer and design and scale-up/scale-down of fermentation processes
- It further includes industrially relevant process examples, over 100 solved examples, questions and problems, and solutions of differential equations and systems of equations in…
- Uses chemical engineering principles for the study of fermentation processes
- Provides detailed coverage of stoichiometry and kinetics of fermentation processes

Product Details

Publisher: CRC Press
Edition: 1
Published Year: 2022
Format: Publisher PDF
File Size: 100 MB
ISBN: 9781032108285