Strategies to Improve the Quality of Foods

Strategies to Improve the Quality of Foods, 1, 2024 is a comprehensive biology reference published by Elsevier. Description by Jose Manuel Lorenzo (Author) Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts.

Key Features

- by Jose Manuel Lorenzo (Author)
- Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural…
- Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored
- This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and…
- José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, this series provides comprehensive knowledge to food industry personals and…
- Provides latest information regarding the production of food products with modified composition (reformulation)• Brings modern strategies adopted by the food industry to obtain…
- Publisher: Elsevier Science; October 25, 2023

Product Details

Publisher: Elsevier
Edition: 1
Published Year: 2024
Format: Publisher PDF
File Size: 6.3 MB
ISBN: 9780443153464, 9780443153471