Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation, 1, 2020 is a comprehensive biology reference published by Other Publisher. Description by Lohith Kumar Dasarahally-Huligowda (Author) This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science.

Key Features

- by Lohith Kumar Dasarahally-Huligowda (Author)
- This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science
- It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy…
- In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are…
- It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries
- Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging
- It will also play a major role in food safety and agricultural sustainability

Product Details

Publisher: Other Publisher
Edition: 1
Published Year: 2020
Format: Publisher PDF
File Size: 5.4 MB
ISBN: 9781771887656, 9780429757815, 9780429757808, 9780429425370