Microbial Bioprocessing of Agri-food Wastes

Microbial Bioprocessing of Agri-food Wastes, 1, 2023 is a comprehensive biology reference published by CRC Press. Description by Gustavo Molina (Author) This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.

Key Features

- by Gustavo Molina (Author)
- This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of…
- It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and…
- The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of…
- This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers
- Explores recent advances in the valorization of agri-food waste
- Provides technical concepts on the production of various bio-products of commercial interest

Product Details

Publisher: CRC Press
Edition: 1
Published Year: 2023
Format: Publisher PDF
File Size: 12.8 MB
ISBN: 9780367625184, 9781000837995, 9781000838015, 0367653362, 0367625180, 1003128971, 9780367653361, 9781003128977