Future Crops and Processing Technologies for Sustainability and Nutritional Security

Future Crops and Processing Technologies for Sustainability and Nutritional Security, 1, 2024 is a comprehensive biology reference published by CRC Press. Description By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste.

Key Features

- By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
- Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste
- Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future
- Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are…
- There are various crops that are nutritious but under-utilized
- Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea,…
- Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security

Product Details

Publisher: CRC Press
Edition: 1
Published Year: 2024
Format: Publisher PDF
File Size: 32.1 MB
ISBN: 978-1032248004, 9781040099742, 9781040099735, 9781003280170