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Food Intelligence: The Science of How Food Both Nourishes and Harms Us

Food Intelligence: The Science of How Food Both Nourishes and Harms Us

Regular price $29.00 USD
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ISBN

0134203070, 9780134203072

Edition

2

Authors

Julia Belluz, Kevin Hall, PhD

Publishers

Benjamin Cummings

Publisher Date

2025-09-23

Size

100 MB

Pages

352.0

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Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." —Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life

The essential guide for understanding what you’re eating, and the forces that are driving you to eat it.