Algae Biotechnology for Biomedical and Nutritional Applications

Algae Biotechnology for Biomedical and Nutritional Applications, 1, 2025 is a comprehensive biology reference published by Elsevier. Description By Ashfaq Ahmad, Syed Salman Ashraf Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries.

Key Features

- By Ashfaq Ahmad, Syed Salman Ashraf
- Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries
- Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production…
- This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts
- Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional,…
- With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate…
- Covers basic and applied research on scaling up algal biochemicals for commercial use

Product Details

Publisher: Elsevier
Edition: 1
Published Year: 2025
Format: Publisher PDF
File Size: 12.0 MB
ISBN: 978-0443240065, 9780443240072