{"product_id":"nanotechnology-applications-in-dairy-science-packaging-processing-and-preservation","title":"Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation","description":"\u003cp\u003eNanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation, 1, 2020 is a comprehensive biology reference published by Other Publisher. Description by Lohith Kumar Dasarahally-Huligowda (Author) This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science.\u003c\/p\u003e\n\n\u003cp\u003eKey Features\u003c\/p\u003e\n\n\u003cp\u003e- by Lohith Kumar Dasarahally-Huligowda (Author)\u003cbr\u003e\n- This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science\u003cbr\u003e\n- It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy…\u003cbr\u003e\n- In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are…\u003cbr\u003e\n- It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries\u003cbr\u003e\n- Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging\u003cbr\u003e\n- It will also play a major role in food safety and agricultural sustainability\u003c\/p\u003e\n\n\u003cp\u003eProduct Details\u003c\/p\u003e\n\n\u003cp\u003ePublisher: Other Publisher\u003cbr\u003e\nEdition: 1\u003cbr\u003e\nPublished Year: 2020\u003cbr\u003e\nFormat: Publisher PDF\u003cbr\u003e\nFile Size: 5.4 MB\u003cbr\u003e\nISBN: 9781771887656, 9780429757815, 9780429757808, 9780429425370\u003c\/p\u003e","brand":"Biology Library","offers":[{"title":"Default Title","offer_id":50755353575709,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/8127\/0301\/files\/content_0fc5d7b4-f5a5-41b4-8c90-77cd4fc81059.jpg?v=1766438915","url":"https:\/\/biologylibrary.online\/products\/nanotechnology-applications-in-dairy-science-packaging-processing-and-preservation","provider":"Biology Library","version":"1.0","type":"link"}