{"product_id":"future-crops-and-processing-technologies-for-sustainability-and-nutritional-security","title":"Future Crops and Processing Technologies for Sustainability and Nutritional Security","description":"\u003cp\u003eFuture Crops and Processing Technologies for Sustainability and Nutritional Security, 1, 2024 is a comprehensive biology reference published by CRC Press. Description By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste.\u003c\/p\u003e\n\n\u003cp\u003eKey Features\u003c\/p\u003e\n\n\u003cp\u003e- By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka\u003cbr\u003e\n- Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste\u003cbr\u003e\n- Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future\u003cbr\u003e\n- Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are…\u003cbr\u003e\n- There are various crops that are nutritious but under-utilized\u003cbr\u003e\n- Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea,…\u003cbr\u003e\n- Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security\u003c\/p\u003e\n\n\u003cp\u003eProduct Details\u003c\/p\u003e\n\n\u003cp\u003ePublisher: CRC Press\u003cbr\u003e\nEdition: 1\u003cbr\u003e\nPublished Year: 2024\u003cbr\u003e\nFormat: Publisher PDF\u003cbr\u003e\nFile Size: 32.1 MB\u003cbr\u003e\nISBN: 978-1032248004, 9781040099742, 9781040099735, 9781003280170\u003c\/p\u003e","brand":"Biology Library","offers":[{"title":"Default Title","offer_id":50755351281949,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/8127\/0301\/files\/content_f3854b69-47ab-4353-9bcd-74a0ec84791a.jpg?v=1766438855","url":"https:\/\/biologylibrary.online\/products\/future-crops-and-processing-technologies-for-sustainability-and-nutritional-security","provider":"Biology Library","version":"1.0","type":"link"}