{"product_id":"food-medical-and-environmental-applications-of-polysaccharides","title":"Food, Medical, and Environmental Applications of Polysaccharides","description":"\u003cp\u003eFood, Medical, and Environmental Applications of Polysaccharides, 1, 2021 is a comprehensive biology reference published by Elsevier. Description byKunal Pal(Editor), Indranil Banerjee(Editor), Preetam Sarkar(Editor), Dr. Arindam Bit(Editor), Doman Kim(Editor), Arfat Anis(Editor), Samarendra Maji(Editor)\u0026amp;4more Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications.\u003c\/p\u003e\n\n\u003cp\u003eKey Features\u003c\/p\u003e\n\n\u003cp\u003e- byKunal Pal(Editor), Indranil Banerjee(Editor), Preetam Sarkar(Editor), Dr\u003cbr\u003e\n- Arindam Bit(Editor), Doman Kim(Editor), Arfat Anis(Editor), Samarendra Maji(Editor)\u0026amp;4more\u003cbr\u003e\n- Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-…\u003cbr\u003e\n- The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides\u003cbr\u003e\n- Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment\u003cbr\u003e\n- This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science,…\u003cbr\u003e\n- This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental…\u003c\/p\u003e\n\n\u003cp\u003eProduct Details\u003c\/p\u003e\n\n\u003cp\u003ePublisher: Elsevier\u003cbr\u003e\nEdition: 1\u003cbr\u003e\nPublished Year: 2021\u003cbr\u003e\nFormat: Publisher PDF\u003cbr\u003e\nFile Size: 13.3 MB\u003cbr\u003e\nISBN: 9780128192399\u003c\/p\u003e","brand":"Biology Library","offers":[{"title":"Default Title","offer_id":50755329622301,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/8127\/0301\/files\/content_14c2ce15-7c75-4b2f-b55e-e71d7baedcca.jpg?v=1766438483","url":"https:\/\/biologylibrary.online\/products\/food-medical-and-environmental-applications-of-polysaccharides","provider":"Biology Library","version":"1.0","type":"link"}